Thumbprint Cookies

Soft, sweet, chewy cookies with a burst of bright, punchy raspberry in the center. Pair with a matcha latte and sit back for the perfect afternoon treat that both you and the kids will love.

Gluten free, paleo, dairy free, refined sugar free 

MAKES: 6-8 cookies

Ingredients

• 1 c almond flour
• 1/2 tsp baking powder
• 1 tbsp tapioca starch
• 1/4 date or coconut sugar
• 1/4 c honey
• 2 tbsp coconut oil 
• 8 tsp Raspberry Smash Fruit Spread

Directions

1. Pre-heat oven to 350F.
2. Combine your almond flour, tapioca starch and date sugar. 
3. Melt your coconut oil and then stir through your dry mixture until a sticky dough forms.
4. Roll mixture into balls about the size of a golf ball.
5. Flatten balls slightly and then use your thumb to press down into the center to create a little pool for your Smash fruit spread. 
6. Fill each cookie with ~1 tsp of fruit spread.
7. Bake for 15 minutes and let cool. Enjoy!